TOSCANA

I.G.T.

Sangiovese

Grapes:

Description:

Food pairing:

Aging:

Refining:

Aging potential:

Sangiovese 85%, Alicante 5%, Ciliegiolo 5%, Merlot 5%

a rich ruby red with a sweet and pleasant note characterized by fruity scents of plums, blueberries and blackberries on a spicy background. Juicy and medium structured, on the palate it is dry yet well balanced by subtle fresh notes and round tannins that give it a long, clean and characterful finish.

perfect accompaniment to meat starters, pasta dishes with a meat sauce or meat main courses.

stainless steel tanks for 3 months on fine lees.

starting from March of the following year.

to be drunk within 2 years of its vintage.