TOSCANA

I.G.T.

Trebbiano

Grapes:

Description:

Food pairing:

Aging:

Refining:

Aging potential:

Trebbiano 85%, Ansonica 15%

a straw yellow with green highlights, on the nose it bestows a floral bouquet of elderflower and wisteria with fruity apple-pear and herbal notes. It charms the palate with its fruity character that’s reinforced by an evident freshness and lively minerality. Dry, medium structured and persistent, its finish is characterized by nuances of almond.

suitable for various pairings from starters to pasta dishes, to fish and white meat main courses.

stainless steel tanks for 3 months on fine lees.

starting from January of the following year.

best drunk when young, 2 years after the vintage.